ServSafe Courses Scheduled

Saratoga- April 29th & 30th. For attendance contact Mykel Murry at mykel.murry@wyo.gov or 307-324-3220

Rawlins- April 30th & May 1st. For attendance contact Mykel Murry at mykel.murry@wyo.gov or 307-324-3220

Lingle- May 11th & 12th. For attendance contact Sherry Warner at sherry.warner@wyo.gov or 307-331-1662

Certified Pool Operator (CPO)

Certified Pool Operator Classes now offered-

 April 21st & 22nd—Laramie County Community College
1400 E College
Cheyenne, WY 82007


 May 18th & 19th—Natrona County Agriculture Learning Center
2011 Fairgrounds Rd.
Casper, WY 82604

See link for more details and registration information:

https://secureservercdn.net/72.167.241.180/lxd.f0c.myftpupload.com/wp-content/uploads/2021/03/cpoflyer-1.21.pdf

Starting a Retail Food Business

This guide is for anyone involved in the planning and construction of retail food service facilities, including architects, contractors, restaurant equipment suppliers, food service operators, and kitchen designers. Our goal is to provide guidance for designing and constructing food facilities to be efficient and easy to clean and maintain in order to support good food safety practices.

Click here for entire document.