Author: Justin Latham

Registration Form

click here for the full article by USDAhttps://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-046-2019-release

MEAT HACCP COURSE
(HAZARD ANALYSIS CRITICAL CONTROL POINT)

Registration Form (Click Here)

May 6-9, 2019
RS Fire Department Station 3
125 Industrial Drive
Rock Springs, WY 82901

Class Schedule

Thank you to everyone who attended the first portion of this training. Due to weather the rest of this course was delayed. The final day and a half of this course will be scheduled on May 29th & 30th at the LCCC Campus in Cheyenne. The room number is CCI 129.

Consumer Health Services Spring Newsletter 2018