click here for the full article by USDAhttps://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-046-2019-release
MEAT HACCP COURSE
(HAZARD ANALYSIS CRITICAL CONTROL POINT)
May 6-9, 2019
RS Fire Department Station 3
125 Industrial Drive
Rock Springs, WY 82901
Thank you to everyone who attended the first portion of this training. Due to weather the rest of this course was delayed. The final day and a half of this course will be scheduled on May 29th & 30th at the LCCC Campus in Cheyenne. The room number is CCI 129.